About 20 Popular Cereal Brands




A Breakdown of My Top Cereal Brands

I decided to narrow down my list of 20 cereals to the six brands I ate most often as a kid.

CLICK on a cereal from the list to see the Fat/Sodium/Carb/Fiber/Sugar/Protein Content per 100 calories displayed in the box below (rounded to the nearest whole number).


Because each cereal has a different amount of calories per serving, showing this should help standardize the nutrition facts a bit better.

Cereal Name Serving Size (Amount) Serving Size (Weight) Calories Total Fat (g) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g) Protein (g)
Cinnamon Toast Crunch 1 cup 41g 170 4 230 33 2 12 2
Cocoa Puffs 1 cup 36g 140 2 150 30 2 12 2
Frosted Flakes 1 cup 39g 140 0 190 33 1 12 1
Frosted Mini Wheats 25 biscuits 60g 210 1.5 10 51 6 12 5
Honey Nut Cheerios 1 cup 37g 140 2 210 30 3 12 3
Life (Original) 1 cup 42g 160 2 210 33 3 8 4

Glossary

Serving Size (Weight)
The standardized amount of food used to calculate nutritional values, typically measured in grams. All nutrition information listed on a label corresponds to this specific quantity.
Calories
A measure of the energy provided by one serving of food. Calories indicate how much energy the body can obtain from consuming that portion.
Total Fat (g)
The total amount of fat in one serving, measured in grams. This includes all types of fat present in the food, such as saturated, unsaturated, and trans fats.
Sodium (mg)
The amount of sodium contained in one serving, measured in milligrams. Sodium is an essential mineral, but excessive intake may contribute to high blood pressure and other health concerns.
Total Carbs(g)
The total amount of carbohydrates in one serving, measured in grams. This includes sugars, fiber, and other complex carbohydrates that provide energy.
Fiber (g)
The amount of dietary fiber in one serving, measured in grams. Fiber supports digestive health and can contribute to feelings of fullness.
Sugars (g)
The total amount of sugar in one serving, measured in grams. This includes both naturally occurring sugars and added sugars.
Protein (g)
The amount of protein in one serving, measured in grams. Protein supports muscle repair, growth, and overall body function.